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Mandua /Koda Atta is a Homegrown millet crop widely cultivated in rainfed areas of Uttarakhand Himalayas. This is a highly nutritious millet and is considered to be a very important source of calcium. In Uttarakhand, Mandua /Koda Atta is consumed in the form of rotis, parathas, halwas, cakes and other bakery