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Himalayan Jakihya of Uttarakhand! Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhiya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhiya is hard to find! Jakhiya is used as a prime ingredient in tadkas to enhance the taste and flavor. It is also used in pickles and parathas